Today has been a good day food wise - but as far as productivity goes it has been slow. I have sat in front of a computer all day trying to get something done but mostly I have emailed, facebooked, watched videos, Wooted and generally goofed off.
One thing I have done is try and make some Live Bread. I followed a recipe from here: http://www.therawchef.blogs.com I made a half batch because I do not have a fancy dehydrator - just an old round one. I bet you can hear my mind thinking of ways to get a new one.
I made the dough and then put it on a tray - it has a fruit roll sheet in it. A plastic shelf that is not perforated so the bread can “cook” without dripping through the dehydrator. After 2 hours I was supposed to flip the bread out of the dryer and “cook” the other side. Well, that didn’t work so good. I ended up attempting to flip it but mainly ended up with a mess that I re-spread on the sheet. It’s still drying and we shall see. After a bit more research I think I need to get some parchment paper until I find the funds for a new dehydrator. Going raw seems to be a bit of an expense over time.
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