The nice part about this experience so far is I know exactly what I'm going to do for food each day. I wake up - I juice for the day - I go to work, bring my juice and thats it. Not a lot of thinking about where I'm going to have lunch or what snack can I eat from the snack machine etc. There is one place near where I work where I can get fresh made juice and that pretty much is my option.
Today I feel pretty good (and by today I really mean yesterday since I keep writing these the morning after.) I have had a slight headache but am chalking that up to moderate caffeine withdrawal. I'm having tea in the morning but hope to wean myself off that soon.
I only had 3 quarts yesterday - but feel fine. My goal is still to have at least 4 quarts everyday. I tend to have 1 in the morning, one for lunch and one around 4 and then one once I get home. I'm hoping to try the lemon juice and cayenne pepper drink using agave rather than honey. Unfortunately the bulk cayenne pepper didn't make from my basket to the counter last night. So I'll try again today.
I started listening to the audiobook/interview with David Rain - his site is http://www.juicefeasting.com/ - I'm also reading Angela Stokes's book "The Juice Feasters Handbook" - this has been the most beneficial to me so far besides having someone that is also doing the feast about 30 days ahead of me.
About enemas - sorry haven't gone that far yet. I don't know if the idea is putting me off or that I'm just afraid to go buy the materials needed to preform one. I may break soon because I am getting pretty in to this right now and am feeling like I really want to do this right. Yeah --- we'll see.
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